Sprinkle the meat with the Meat Tenderizer just before cooking to help break down the meat fibers. Use about 1tsp. Per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately
Jackies Kitchen Meat Tenderizer 4_5 Ounce Pack of 12
Was:
$53.02
Now:
$26.51
- SKU:
- V262030
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.