Sprinkle the meat with the Meat Tenderizer just before cooking to help break down the meat fibers. Use about 1tsp. Per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately
Jackie's Kitchen Meat Tenderizer- 4.5 Ounce -Pack of 12-
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$74.66
Now:
$37.33
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Jackie's Kitchen Meat Tenderizer- 4.5 Ounce -Pack of 12-
- SKU:
- ZS164602
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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