Torani Hibiscus Syrup 750 ml 3 Pack _ Plastic Bottle

suggested recipe: ingredients: 3 black tea bags 2 bottles Sauvignon Blanc 2 cups ruby red grapefruit juice 1 1/4 cups pisco 3/4 cup Torani Hibiscus Syrup 1 mango and 1 orange, thinly sliced 1 cup raspberries or blackberries or a mixture of both Instructions: Click "PRINT" to view full recipe. Bring 2 1/4 cups of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, Torani Syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.