Thunder Group WDPB001N Pastry Brush

Want to keep your hands clean? Then use the 1" flat nylon bristle. Sterilized nylon bristles with contour wood handle are bound by brown plastic ferrule. On the handle there is a hole for hanging. This is no less essential for creating works of art, in the kitchen that is! Pastry brush is what you need when you want to spread it on thin or thick. The brush is designed for glazes, icing, egg whites, and other liquids that require a nice and even spread. Cleaning is simple! To clean a pastry brush, use hot water and a cleaning detergent, washing and rinsing thoroughly by hand.