This cure infuses hams or bacon with a delicious sweet maple flavor, very popular blend. Contains Cure#1. Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle. 2 lbs. will Cure up to 25 lbs Meat.
The Sausage Maker - Maple Ham Cure 3 lbs-
Was:
$85.88
Now:
$42.94
- SKU:
- qt395846
- UPC:
- 015913011388
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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The Sausage Maker - Country Brown Sugar and Ham Cure, 3 lbs.
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$85.88
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$42.94
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The Sausage Maker - Maple Bacon Cure 1 lb_ 8 oz_
Was:
$64.88
Now:
$32.44
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The Sausage Maker _ Brown Sugar Maple Sausage Seasoning_ 2 lbs.
Was:
$93.66
Now:
$46.83
The Sausage Maker - Brown Sugar Bacon Cure
Was:
$53.88
Now:
$26.94
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The Sausage Maker _ Hot Pork Sausage Seasoning_ 3 lbs.
Was:
$87.88
Now:
$43.94