This cure infuses hams or bacon with a delicious brown sugar flavor. Contains Cure#1. Comes with full instructions using a brine. For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle. 2 lbs. will cure 25 lbs meat.
The Sausage Maker - Country Brown Sugar and Ham Cure, 3 lbs.
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$85.88
Now:
$42.94
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The Sausage Maker - Country Brown Sugar and Ham Cure, 3 lbs.
- SKU:
- P748200
- UPC:
- 0015913011395
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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