Taylor Precision Products Adjustable Probe Thermometer- White

Not all proteins are the same and therefore, a thermometer should be able to adapt to all kinds of meats, poultry or fish. The new Taylor adjustable probe thermometer features an innovative, patent-pending stem that aligns in two positions -- for thicker cuts such as a roast, use the stem perpendicular (like a plunger); for thinner, more delicate foods such as fish or burgers, adjust the probe into a "pen style" position. The Ultra thin tip Leaves a smaller hole in the food to retain natural juices and flavor.