Snacktivist Foods - Gluten-Free Chocolate Chip Cookie Baking Mix - Vegan, Egg-Free, Dairy-Free, Non-GMO - 10.5 Ounce

These cookies are just like Mom used to make but are wholegrain, gluten-free, and extra delicious. Better yet, they are easily made vegan too! The mix is simple to assemble; just add your favorite butter/oil/shortening/margarine, Vanilla, Aquafaba* or eggs, mix and you are ready to bake. You just can't go wrong and they are so easy! This mix makes 18 cookies, ready to eat in under 20-25 minutes. This mix is designed to be egg and dairy free using the amazing ingredient "aquafaba" in place of egg. Aquafaba is the water that is poured from a can of garbanzo beans (or any white bean). You can also make your own aquafaba when cooking beans from a dried form. It is a miracle ingredient! For more information check out www.aquafaba.com! Aquafaba is such a great egg substitute and you get to "upcycle" your food wastes into something delicious. We use garbanzo beans most of the time, it produces a great thick "aquafaba" (French for bean water). ingredients: sugar blend (brown sugar, organic cane sugar), flour blend (brown rice flour, millet flour, tapioca starch, white rice flour, potato starch, ivory teff flour, sorghum flour, sweet rice flour, xanthan gum, psyllium husk), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), baking soda, sea salt, pectin. *all living ingredients from non-GMO verified sources allergen statement: product manufactured in a facility that handles MILK, COCONUT and tree nuts (ALMOND)