Selezione Tartufi Truffle Salt

Sea salt from caves in Emilia Romagna is blended with 5% black summer truffles from Umbria. Hold the jar in your hands and you will hold the aroma of fresh truffles in your kitchen. A touch of this salt will change the flavor of any dish you make... Sprinkle on eggs, or on a steak, or roasted vegetables to add a deeply aromatic and flavorful essence to your food. Toss in pasta, and for the truly adventurous, try a sprinkle on buttered popcorn. We also carry Porcini Oil and Truffle Oil.