Selezione Tartufi Shelf Stable Italian Truffle Butter 18oz

The main feature of this new product is that it does not need to be stored in the fridge. This has been achieved by removing the water and milk proteins making it more suitable for use in food preparation. Using cutting edge technology, the raw ingredient is quickly blended with the truffle, sterilized without breaking the cold chain. This ensures the pure product retains its microbiological stability. Using this process the truffle butter is well mixed, dense, and homogeneous in consistency and is fresh and inviting. The light bright color indicates the fat molecules in the raw ingredients have not been subject to undue stress leaving it with a wonderful, constant, and rounded aroma and taste of truffle. A little bit of this truffle butter goes a long way because of its strong truffle concentration. Ideal for golden and crunchy fried foods or for blending risotto due to the removal of water and casein. Suitable for high-temperature cooking of up to 200?. Use on pasta, steak, scrambled eggs, sandwiches, burgers, popcorn, or roasted veggies. Store in a cool and dry area. Expiration is 18 months from production.