1. Simply rinse the Knife Sharpening Stone and fill a container with lightly salted water. Place it in the container and let it soak for 5-15 minutes.
2. Take the whetstone from the water, cover it with silicone non-slip pad, place it on the bamboo base, and fix the Angle setter on the back of the knife.
3. Grind the side with lower granularity first, even if there is slurry water, it does not matter, do not need to wash off, and then polish the side with higher granularity.
4. After grinding for 10-15 minutes, wipe the knife clean and then use it. Rinse the grindstone and wipe it dry.
5. Repair scratches on the surface of the grindstone with a white correction stone.
