Savory Spice Whiskey Barrel Smoked Salt and Pepper Set

The Whiskey Barrel Smoked Black Pepper is slow smoked in-house at our warehouse in Denver, Colorado using wooden staves from whiskey for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more. Flavor of Whiskey Barrel Smoked Black Pepper:This pepper is smoked using wooden staves from whiskey barrels and pairs well with most herbs and spices. Uses of Whiskey Barrel Smoked Black Pepper: Add smoked flavor when charcoal barbecuing or slow smoking is not an option. Season any protein. Sprinkle on salads, soups, stews, and more. Salt-Free Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Garlic-Free Onion-Free Sweetener-Free Capsicum-Free Corn-Free The Whiskey Barrel & Hickory Smoked Salt is cold smoked in-house with hickory and whiskey barrels; this artisan salt has a subtle smoky flavor and woody aroma. Flavor of Whiskey Barrel & Hickory Smoked Salt: Smoky with notes of wood and whiskey. Uses of Whiskey Barrel & Hickory Smoked Salt: Add to any sweet or savory dish for a touch of smokiness. Try it on burgers, ribs, potatoes, and chocolate chip cookies. Add it to rubs, marinades, and sauces. It also makes a great rimming salt for bloody marys or other cocktails. Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan Dairy-Free Garlic-Free Onion-Free Sweetener-Free Black Pepper-Free Capsicum-Free Corn-Free