Savory Spice Black Lampong Peppercorn -1 Cup Bag

Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller, but have more sharpness and heat. Whole peppercorns can be used in pickling, marinades, stocks, pot roasts, pastrami and soups. Tie them in a muslin bag for easy removal. Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups. Flavors: These are slightly smaller than standard peppercorns but have more sharpness and heat and pair well with most herbs and spices. Uses: Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes. Recipe: More Uses: Pepper-crusted steak: Sprinkle 1 to 2 tsp. on steak before cooking. Cacio e Pepe: Add 1 to 2 tsp. to buttered pasta with Parmesan cheese. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeCapsicum-FreeCorn-Free Black Lampong Peppercorn - 1 Cup Bag | Savory Spice Shop