Especially for vegan chefs. Also known as Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Used in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavour to their dishes. Certainly an all-natural 'cult salt'. Produced in India. 500g / 17.6 oz box
SaltsUp Kala Namak Fine Salt
Was:
$117.48
Now:
$58.74
- SKU:
- YTH591474
- UPC:
- 635131498329
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.