BLACK SALT (KALA NAMAK) / Fine Grain /8oz (2 Bottles Pack)

Kala namak is used extensively in South Asian cuisines of India, Pakistan, Bangladesh and Nepal as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma. Those who are not accustomed to black salt often describe the smell as similar to someone breaking wind.[1] Black salt is sometimes used sparingly as a topping for fruits or in snacks in Pakistan.