Red-Pepper-Stuffed Olives, 13.4 Ounce Net Weight

The classic martini garnish, our hand-stuffed and hand-harvested olives come alive when paired with a fruity and smoky-roasted red pepper. In winter, try them in soups and stews. In summer, they add a refreshing bite to gazpacho. Every stuffed olive is picked at peak ripeness from groves along the Halkidiki Peninsula, and expertly cured and meticulously stuffed by hand. We use real pepper strips to stuff each olive and add crunch and bright flavor.