Organic Pitted Kalamata Olives

Divina Kalamata are the real deal, picked in Western Greece and artfully cured up to six months to draw out the fruit’s sweet and smoky flavors. During the harvest, growers will return to an olive tree several times over a period of weeks to ensure that each olive is picked at its ideal size. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.