100% Italian Organic Durum Wheat
Organic wheat grown on farms in Italy is freshly milled into semolina flour and then bronze-extruded to make this pasta.
Four generations of artisanal pasta making
The family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished.
Being environmentally responsible is a core value of the family.
As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.
