Nick of Time Black Mustard Seeds from Rajasthan India 500g

Ahhh!!! There comes the typical Bengali signature dish “Sorshe Ilish”, which is incomplete without mustard seeds. Hilsa fish, (commonly called ilish in Bengal), cooked in a tender manner using mustard oil and black/yellow mustard seeds (paste) and green chillies. This lip smacking dish is one of the most popular fish curry which the Bengalis can die for. If you are a fish lover then try this with steamed rice. Get your mustard seeds all fresh from Nick of Time kitchen.