Montebello Organic Tagliatelle 1 lb

Montebello Organic Tagliatelle, 1 lb Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce. About Montebello Established 1388 When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.