Dried koji mold(Kome-koji, Koji-rice) for home-brewing "Japanese sweet sake", "Miso", "Shoyu(Soy-Sause)", "Shio-Koji" etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.
MIYAKO KOJI 200g Malted rice for making Miso Sweet Sake Pickles by Isesou Basic
Was:
$75.88
Now:
$37.94
- SKU:
- P277682
- UPC:
- 885370119442
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.