Melissa's Dried Anaheim Chiles, 3 Bags (3 oz)

Anaheim Chiles are the dried form of Red Anaheim Peppers. They have a thin flesh with an earthy chile flavor and undertones of wild cherries. Grown in Mexico, this is a mildly hot chile that ranges from 2 - 4 on a heat scale of 1 to 10. Scoville heat units 8,000 - 12,000. Used to make Ristras, Anaheim are very popular in Southwestern cuisine, and commonly used in Red Mexican sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry, or add to chicken or fish marinades.