Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread. This can also be used to make meat substitutes such as tofu or seitan.
Medley Hills Farm Vital Wheat Gluten 71 Protein 2 5 lbs
Was:
$87.10
Now:
$43.55
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Medley Hills Farm Vital Wheat Gluten 71 Protein 2 5 lbs
- SKU:
- ST270206
- UPC:
- 697111142660
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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Hoosier Hill Farm Vital Wheat Gluten High in Protein NONGMO 4 lbs
Was:
$120.88
Now:
$60.44
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Was:
$111.82
Now:
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Was:
$76.68
Now:
$38.34