Marukura dried brown rice Koji -organic rice use- -500g-

Dried Brown Rice Koji from Marukura is a rice koji with organic JAS certification carefully made without any food additives in the Okayama Prefecture, Japan.Use directly to make shio koji, miso, amazake, etc. Or you can rehydrate the dried koji using lukewarm water (between 50 to 60?) and keep it warm for a minimum of 30 minutes or until the koji can be easily crushed with your hands. If ground in a powder state, it can also be used as a meat tenderizer. Because it's dried, the brown rice koji can be stored for a long time (around 6 months from the shipment date). Store in places with low humidity or in a cool place like the refrigerator. The brown rice koji has more sweetness and refreshing taste than the white rice koji. It has a brownish color and unique scent from brown rice as well.