Marjoram Leaf c s -1 lb-

A Mediterranean herb closely related to oregano. In fact, in some parts of the world, oregano is referred to as wild marjoram. The aromatic foliage is commonly used in Mediterranean and Middle Eastern cooking, most notably in Italian, Greek and Turkish cuisines. The herb lends a spicy yet sweet herbal flavor to soups, stews, sauces, dressings and vegetable and cheese dishes Typical Preparations - Essential oil, infusions, teas, poultices. Cosmetic Usages - Infuse in oil or water for use in topical skin care formulations. Aromatic Usages - Add the dried leaves to potpourri mixtures.