Marcona Almonds Blanched Fried and Salted - 1 bag - 8 oz

Sweet, plump and meaty, Marcona almonds are beloved in Spain, where they're known as the "Queen of Almonds'. Softer than other almonds, these Marconas are peeled, so they're lighter than skin-on Marcona almonds. They're quickly boiled (blanched) and fried in sunflower oil, then only lightly salted with sea salt for flavor. Eat them as a snack, or the traditional way, paired with fine Spanish cheese.