LorAnn Princess Cake and Cookie Bakery Emulsion, 16 ounce bottle

LorAnn Princess cake and cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess cake & cookie emulsion will be the "secret ingredient" In your cookies, cakes & frostings! use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttercream frosting. Substitute princess cake and cookie in your recipes calling for vanilla extract for a winning flavor update. Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. Sizes packaged in BPA free, recyclable pet plastic bottles. Water-based gluten-free Kosher soluble in water more flavorful than an extract. when it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" When exposed to heat. use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract what is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our bakery emulsions are not compromised by the flavor of alcohol and don't "bake-out" When exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.