Knorr Fix Roulads

Ingredients: Starch, WHITE MILL, maltodextrin, flavours, 5.5% tomato powder³, 5% onions³, sugar, seasoning, salt, iodised sea salt, palm oil, TUBER SELLERY³, caramel sugar syrup, paprika³, garlic³, smoked bacon (pork back fat, salt, smoke), nutmeg, balsamic vinegar powder (wine vinegar, grape must), white wine extract, onion juice concentrate, yeast extract, pepper, bay leaves, sunflower oil, parsley root³. From sustainable sources May contain traces of milk, egg and mustard. Let's cook: 1. Spread out the slices of meat and spread thinly with mustard. Cut the gherkins into strips. Dice the bacon. Peel and chop the onion. Distribute everything on the meat slices in such a way that an edge remains free on the outside. Turn the edges inwards so that nothing falls out. Roll up the roulades, pin them or bind them with kitchen thread. 2. Stir the contents of the Knorr Fix bag for roulades into 3/8 l (375 ml) boiling water. Add the roulades and cook covered over a low heat for 1 - 1 1/2 hours, turning from time to time. Add some water if necessary.