Knorr Fix Chili Con Carne

Ingredients: 34% tomato powder³, 13% paprika³, iodised sea salt, starch, onions³, sugar, palm oil, cumin, flavours, garlic³, salt, peppers, thyme, bay leaves, cayenne pepper, coriander, pepper, yeast extract, lemon juice powder, ginger, smoke flavour, parsley root³. May contain traces of gluten, milk, egg, celery and mustard. Preparation for: 200 g minced meat and 1 can (425 ml) of red beans 1) Drain beans, rinse if necessary. Brown the minced meat in some hot oil. Add 300 ml cold water and stir in the contents of the bag. 2) Add the beans and bring to the boil while stirring. 3) Cover and cook at low heat for approx. 5 minutes.