Kamada Ponzu Soy Sauce 7 cartons -200ml each-

Kamada Usukuchi Soy (light colored soy sauce) flavored with Yuzu citrus juice from Shikoku and rice vinegar. Use as a dipping sauce for white fish, pickles, and Gyoza. Ponzu also makes a delicious salad dressing, and is great as a Japanese-style steak sauce. AllergensMandatory Labeling:WheatRecommended Labeling:Soy beansAbout AllergiesIn Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.