Jeezle Petes Cincinnati Chili Mix 3 packets

Taste the difference of fresh ground spices! The second you dump it in the pot and get a whiff of our authentic Cincinnati Chili, you'll know it's the real deal. Perfect for 3 Ways, Coneys and dips! Just add 1lb. of ground beef (not browned) to a large pot with 6 cups of water, and break the beef up with your hands until evenly blended into the water- no chunks! Then add one 6 oz can of tomato paste and one packet of Jeezle Pete's Cincinnati Chili mix and bring to a boil. Once boiling, bring it on back down to a gentle simmer and let it party for an hour or so. Be aware that the longer it cooks, the greater the synergy, but if too much water evaporates out and the chili begins to thicken all of those wonderful spices can become a little in-your-face. The ideal state of Cincinnati Chili should be closer to a soup than a traditional chili. Very wet, not thick. If necessary stir a cup of water back in until simmering. Serve on a bed of spaghetti, topped with a mountain of mild cheddar cheese. If the consistency is correct, you should have chili leaking out from under the spaghetti and forming a moat around the edge of your plate. Toss some oyster crackers in there to prove you're a real Cincinnati-an! Jeezle Pete's that's good!