igourmet Shamrock Cheddar - Pound Cut -15.5 ounce-

Ireland is a rich, green, and fertile land, home to five times as many cattle as humans. Butter and milk have been valued since ancient times, and a new generation of cheese makers are now rediscovering old recipes and valuing cheese again. To make their extra sharp Shamrock Cheddar, cow's milk curd is scalded twice and is repeatedly cut and piled in order to remove the whey and break down the curd. This gives the cheese a unique texture and flavor. Shamrock Cheddar is aged for over 2 years and has a creamy, taut texture and sweet, grassy flavor. Made from pasteurized cow's milk. Photo depicts whole 44 lb. form of cheese. We cut and wrap this item by hand.