Herbs_ Spices and Seasoning Guide _ Ultimate BBQ Cooking Quick Reference Guide by Permacharts

Herbs and Spices / The Ultimate barbecue Guide is part 2 in the Permacharts ultimate BBQ series.The Guide is divided into 2 parts. Part 1 is an overview of the important definitions and distinctions between seasonings/condiments / spices. The important distinctions between dried and fresh materials are explained. A number of popular spices are described and identified with an accompanying photograph. How to use seasonings of all types with some great BBQ recipes. Part 1 also includes ideas about how to create a useful basic spice rack in any kitchen suitable especially for the BBQ season. Part 2 deals with Dips and Sauces, with the emphasis on BBQ season (Fresh vegetables etc. ) Six easy and very effective recipes are described in Part 2.