Harney and Sons Scottish Afternoon Black Tea 50 ct sachet bag

The Harneys, being of Irish blood, did not offer a Scottish tea until now. Our friends at the American Scottish Federation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lighten, slightly, by the addition of Darjeeling. A portion of the sales goes to support the charitable endeavors of the ASF. Dry Leaves A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and assam CTC (cut, tear, curl) method make for a stronger tea, also there are the green flecks of broken darjeeling. Liquor This tea brews a medium brown, slightly lighter than Scottish Morn. Aroma The slight slight aromas that drift upwards are muffled malt and citrus. Caffeine Level Caffeinated Body Strong body is the purpose of this tea, and it delivers a very full bodied tea. However the Darjeeling lightens the tea ever so slightly. Flavors Strong and simple, this tea is meant to be drunk with milk. Brewing Time 5 minutes Brewing Temperature