H?E?B Select Ingredients Artisan Cappuccino Frosting Mix 8.4 oz-pack of 3-

Preparation Instructions For Scrumptious Frosting You Also Will Need: 8 tbsp unsalted butter, at room temperature (cut into small pieces); 2 tbsp milk, cream, or half & half. Do not microwave butter. 1. Pour frosting mix into bowl. Add butter and milk. 2. Combine ingredients manually to coat butter with the mix, then start mixer on lowest speed to incorporate all ingredients for 30 seconds. 3. Increase mixer speed to finish mixing frosting (about 1-2 minutes). Frosting should be light and fluffy. Be careful not to overmix. 4. If frosting is too stiff, add more milk, 1 teaspoon at a time, until desired consistency is reached. 5. Spread evenly on cooled cake or cupcakes & enjoy! To soften butter, leave at room temperature for 1-2 hours. For optimal results, do not microwave butter. Keep in a cool, dry place. Calories90 Calories from Fat0 %DV Total Fat0g0% Saturated Fat0g0% Trans Fat0g Cholesterol0mg0% Sodium55mg2% Potassium10mg0% Total Carbohydrate23g8% Dietary Fiber0g0% Sugars23g Protein0g Vitamin A 0%Vitamin C 0% Calcium 0%Iron 0%