Sun-dried tomatoes are a great way to preserve summer tomatoes' flavor and nutrients so they can be used any time of the year when you want a nice punch of tomato flavor. Softening sun-dried tomatoes as well as any dried fruit, is very easy.
Heat water in a small pot-not to boiling. Soak the sun-dried tomatoes for about 20 minutes. Dry them off with a paper towel. Your tomatoes are ready for pasta, pizza, sandwich, soup or just as a starter.
Gurme212 is a reputable brand of EkoFood factory in Akhisar,Turkey; 90 km from Izmir city.
? Factory is specialized in conventional & organic IQF oven semi dried, sun dried, char-grilled & dehydrated vegetable / fruit production. High-tech machinery allows the products to be produced without any human touch with full machinery use in closed hygiene environment.
? Quality management of farming is also done by the company agricultural engineers. Raw products are purchased as per yearly contracts directly from producers (farmers).
? All necessary microbiological, physical and chemical testing of raw and final products are made by Eko Lab and third party institutes.
