Gran Mitla Sal de Gusano y Sal de Chapulin -Pack 2- -50 G-

This package includes the best worm and chapulin salt you can find. The best way to taste a mezcal or tequila is with Maguey Worm Salt. The mezcal and the tequila are distilled 100% pure agave, the flavor of this plant predominates totally in the drink and is what makes it so delicious and different. The maguey worm, also known as chinicuil, is a small red worm that spends its life feeding only on the pulp of the same agave from which mezcal or tequila is obtained, its flavor is therefore very rich and predominantly agave, which makes it a catalyst for flavor when accompanied with mezcal or tequila. In the adult age of the worm, about a year and a half, the worms are extracted, selected and processed. They are roasted and smoked and then ground with a mixture of chiles from the coast of Oaxaca and sea salt of colima. The result is the Gran Mitla Sal de gusano, Agave Worm Salt, the best one that will undoubtedly you prove. The common worm salt is prepared with refined salt, chile piquin and very little maguey worm, which makes it very spicy, but without Maguey flavor or consistency. The Salt of Chapulín Gran Mitla, conserves the intense and characteristic flavor of this insect and highlights it with a mixture of salt from the sea of colima, chiles from the coast of Oaxaca and a little lemon. Together, when roasted and ground, they give rise to the best and most exotic chapulin salt you have ever tasted, that of Gran Mitla. Ideal to taste it with tequila or mezcal. With orange, lemon, pineapple or any fruit of your choice, you can also use it to marinate any dish or meat, it can de used to sprinkle the beer jar or for a margarita. We guarantee that with no other Gusano salt and no Chapulin Salt you will experience this variety of flavors that only Gran Mitla offers.