Description
Dumplings are a fun and easy food to make, and the satisfaction of making your own dumplings will be a wonderful memory. This electric dumpling maker is durable, easy to use and clean, making the process of making dumplings simple. Even if you are a layman, this dumpling maker will allow you to make beautiful wavy dumplings with less effort, which is very convenient and saves you time.
Details
Round Edges: Its round edges and corners ensure that you won't hurt your hands when picking them up or using them.
Splayed Feet: The prominent foot support stabilizes the center of gravity of the product, making it more stable during work.
Application
It is suitable for home kitchens, restaurants, hotels, making dumplings, pies, wonton, etc., as well as making homemade dumplings when gathering with family and friends.
Specifications
Color: Grey
Material: ABS
Assembly Required: Yes
Interface Type: USB
Voltage: 3.7V
Is Dishwasher Safe: No
Operation Mode: Manual, Automatic
Number of Settings: 2
Power Source: Battery Powered
Battery Type: 18650
USB Cord Length: 80cm/31.5inch
Product Size(L*W*H): 14*10*13cm/5.51*3.94*5.12inch
Distance Between Two Feet: 10.5cm/4.13inch
Packaging Size: 15.5*10.3*12.3cm/6.1*4.06*4.8inch
Gross Weight: 0.43kg/0.95lbs
Net Weight: 0.34kg/0.75lbs
Package Included
1*Electric Dumpling Maker
1*USB Cord
1*Stuffing Spoon
1*Oil Brush
1*Chinese&English Instruction
How to Use
1. Put a piece of dumpling wrapper(Not Included) on the machine,
2. Add an appropriate amount of meat filling.
3. Brush with edible oil.(A brush is included, while oil is not)
4. Press the button to generate dumplings.
Notes
1. Please check the size carefully before ordering.
2. Sometimes the edges of dumplings are not tight enough because each type of flour has a different viscosity. You can try wetting the edges of the dumpling wrapper a bit to make them more sticky.
3. Part of the main unit should only be wiped with a soft cloth and not cleaned directly with water. After cleaning the product, please wipe or dry all parts of th
