gaeruite Wine Yeast 10g/ 50g Active Dry Wine Yeast Fermentation Wine Yeast for Fruit Wine DIY

How to use: Step 1: Pick raw materials: preferably grapes with small pulp, more juice and thick peel. Step 2: Raw material processing: gently squeeze to crush the fruit pulp, but do not crush the grape seeds. Load the processed grape raw materials into the fermentation vessel. Step 3: Inoculate yeast: add the activated yeast to the grape raw material and stir gently. During fermentation, the container must be covered but cannot be sealed. Use the tool twice a day to press the grape skin residue into the wine and stir it properly. Step 4: Determine the amount of sugar: generally 10 pounds of grapes can add 1 pound of sugar. Step 5: Filtering and clarifying: filtering the liquor with gauze. Step 6: Storage. Specification: Ingredients: yeast, emulsifier Storage method: shading, sealed, placed in a cool dry place Shelf life: 365 days Food additives: emulsifier Net content: about 10g Packing List: Wine Yeast * 1