EUNA KITCHEN KNIVES
1 / USE CONDITION: 8" Chef Knife
?Parameter: Length:334mm (Blade:201mm; handle:133mm);
Weight:195g (Blade:100g; hanlde:95g);
Thickness:2.5mm
?Usefulness: Suitable for cutting soft foods such as meat, vegetables, fruits, etc. Excels at slicing, dicing, mincing.
8" Slicer Knife
?Parameter: Length:336mm (Blade:203mm; handle:133mm);
Weight:150g (Blade:80g; hanlde:70g);
Thickness:2.5mm
?Usefulness: Suitable for cutting boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins, and other moist and tender meats.
7" Santoku Knife
?Parameter: Length:316mm (Blade:183mm; handle:133mm);
Weight:180g (Blade:100g; hanlde:80g);
Thickness:2.5mm
?Usefulness: A fusion between a chef's knife and a vegetable cleaver or Nakiri, suitable for cutting boneless meats and fish, also a vegetable mastery. Wide blade to scoop food. When in use, the knife tip can be placed on a cutting board to make cutting easier.
5.5" Utility Knife
?Parameter: Length:256mm (Blade:138mm; handle:118mm);
Weight:95g (Blade:50g; hanlde:45g);
Thickness:2mm
?Usefulness: Suitable for slicing through both tough-skinned vegetables, rinds, artisan bread, and cured meats as well as more delicate ingredients such as tomatoes, small fruits, and soft bread without compromising the integrity of the ingredients, also can protect your fingers from harm.
3.5" Parer Knife
?Parameter: Length:208mm (Blade:90mm; handle:118mm);
Weight:85g (Blade:45g; hanlde:35g)
Thickness:2mm;
?Usefulness: Suitable for peeling various vegetables and fruits such as apples and kiwis.
