Stuffed grape leaves, also known as dolmades, are a popular Mediterranean and Middle Eastern dish made by filling grape leaves with a mixture of rice and herbs. The grape leaves are boiled to make them tender and pliable, then filled with the rice mixture and rolled tightly into small cylindrical shapes.
Contains arround 75 pieces of hand rolled grape leaves
Ready To Eat, Easy open can
Mediterranean Taste of Grape Leaves with Rice and Extra Dill
Product Of Turkey
Net Weight 2 Kg (4.4 Lbs)
