Eastern Feast Large Lima Beans 2 Lbs 907g

Our Large (Jumbo) Lima Beans Naturally gluten free product. This beans also Butter beans and used in dishes from all over the world. Large lima beans are high in fiber. Use this bean for your favorite succotash recipe. This bean is great for bean curry, ham and beans, salads, and stews. Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.