Dry Wine Yeast 10g for 50kg Red Wine Grape Alcohol Active Dry Yeast Perfect Partner Supplies Home DIY Brewing Fermentation Saccharomyces Cerevisiae Yeast for Wine Making

>>>Ideal for creating fruity wines with an estery aroma and smooth flavor-Ingredients: yeast, emulsifier-Storage method: shading, sealed, placed in a cool dry place-Shelf life: 365 days-Food additives: emulsifier-Net content: about 10gHow to use: Step 1: Pick raw materials: preferably grapes with small pulp, more juice and thick peel.Step 2: Raw material processing: gently squeeze to crush the fruit pulp, but do not crush the grape seeds. Load the processed grape raw materials into the fermentation vessel.Step 3: Inoculate yeast: add the activated yeast to the grape raw material and stir gently. During fermentation, the container must be covered but cannot be sealed. Use the tool twice a day to press the grape skin residue into the wine and stir it properly.Step 4: Determine the amount of sugar: generally 10 pounds of grapes can add 1 pound of sugar.Step 5: Filtering and clarifying: filtering the liquor with gauze.Step 6: Storage.Packing List: Wine Yeast * 1