Dry Mango Powder - 4.1 oz Stovetop Shaker Jar

Dry mango is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. Dry mango powder is finely ground but with a slightly fibrous texture. Dry mango powder is most commonly used in northern Indian vegetarian cooking.ÊSuggested Use: Try Dry mango powder with stir-fried vegetables, stuffings for breads, pastries, and soups to add a tangy, sour taste. Ingredients: Mangoes and silicon dioxide. Basic Prep: Ready to use. Just add to recipe as called for.