Dandelion Leaf -C S- ½ lb

Botanical Name: Taraxacum officinale ?? Components: Brought to North America by early European settlers, this perennial herb was embraced by Native Americans and revered for its many uses. A relative of calendula, dandelion’s yellow flowers close in the evening and open back up in the morning light. ?? Overview: Often mistaken for a common weed, dandelion is actually bursting with phytochemical value. The leaves provide vitamins A and C, as well as potassium and bone-building nutrients boron, calcium, and silicon. The leaves can also relieve bloating by removing excess fluid from the system. ?? Uses: The dried leaves may be prepared as a tea or tincture. Fresh leaves are edible, often used in salads. The leaves and roots are both used in brewing dandelion wines and beer. ??? Product Note: While we believe in the medicinal properties and healing qualities of herbs, we recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. The research and information provided is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.