Coffee Bros Tanzanian Peaberry Single Origin Whole Bean Coffee — 100 Arabica — 1 Bag 12oz — Gourmet Specialty

ABOUT US The Coffee Bros. creators and brothers, Dan and Nick brought to life four classic blends to please all taste palates- Light, Medium, Dark and Espresso roasts. What makes Coffee Bros. different from big box brands is that they follow their ethically-sourced coffees from farm to roaster. The green beans are harvested and purchased during the current and optimal season and are sent in GrainPro bags to keep the green beans completely sealed so that no odors, mold, or moisture can seep into the beans on their journey. Among the many other differentiators, both brothers agreed early on that they would never over roast their beans (say goodbye to overly bitter coffee). Unbeknownst to consumers, most coffee on the market is over roasted and burnt which means that the natural taste notes of the beans are masked. ABOUT THE COFFEE Tanzania Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry. The smaller, denser peaberries are thought to have a higher potency of flavor, and "peaberry plus" is a higher grade than the more standard peaberry lot. They tend to be slightly pricier on account of both their more limited quantity (since peaberries occur in a smaller percentage of coffee overall) and the labor involved in sorting them out. SINGLE ORIGIN DETAILS REGION: Arusha VARIETAL: 100% Arabica Coffee ROAST LEVEL: Medium Roast Coffee TASTE NOTES: Rich Chocolate, Grapefruit, and Lime PROCESSING METHOD: Fully Washed SUGGESTED RECIPES (adjust to taste): Espresso Machine: 20g of finely ground coffee yielding 40g of liquid in 30 seconds. Pour over: 23g of Coarse/Medium ground coffee for every 350g (12.3 ounces) of water. Total brew time should last 2.5 - 3 minutes. Drip Machine: 60g of M