Extraction System: Cold Press extracted within hours of harvest, solely by mechanical methods. Filtering: Gravity filtered after pressing. Continuous micro-porous system used during the bottling process. Appearance: The rich and vibrant green color comes from the high content of chlorophyll in our olives.
Castillo de Pinar Castillo de Pi??First Cold Pressed 250ml Extra Virgin Olive Oil PICUAL SINGLEVARIETY NONGMO
Was:
$71.80
Now:
$35.90
- SKU:
- q221289
- UPC:
- 858979003047
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.