Burmese Pickled Ginger Salad

Pickled Ginger Salad is one of the most famous salads in Burma. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: (if available, add some thin shredded cabbage, sweet onions, and boiled egg) Toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. Ingredients: Pickled ginger (ginger, salt, lemon juice), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder. Net Weight ~ 4 oz EXP: 20/12/21 Packed and distributed by Yoma Boston Inc 5 North Beacon Street, Boston MA 02134 info@teasalad.com