Brooklyn Knife Co. 2 Step Knife Sharpener for Kitchen Professional Knives

BROOKLYN KNIFE COMPANY- SEIGAIHA SERIES How do you make cooking feel fun and exciting? Own one of our true professional kitchen knives and you will find out for yourself. What may seem like a chore, will once again become a pleasure. Re-kindle your love for cooking and experience the thrill professional chefs feel everyday. You will find yourself opting to stay in and prepare your own meals, while searching for ingredients to chop, mince and dice to perfection. Constructed utilizing our premium 7CR17MOV high carbon stainless steel, our Seigaiha Series does not mess around. A Rockwell hardness of 58+ and sharpened to 15 degrees per side. Our Pakka-wood, polished handle with resin stripes is comfortable as well as ergonomic, is easy to clean and highly durable. We always recommend hand washing any professional cooking utensil. 2 Step Knife Sharpener A sharp knife is a safe knife! Maintaining a sharp knife will help avoid unnecessary accidents in the kitchen while ensuring a smooth and efficient workflow. Properly maintaining your knives will help ensure you have many years of loyal service. Sharpening will help reshape the blade by removing a decent amount of metal. Our 2-Step knife sharpener has a Coarse-Carbide side for grinding down the edge and a Fine-Ceramic side for a smooth polished edge.