Briess 2-Row Caramel Malt 20L - 1 lb

Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards. Gives a sweet, mild caramel flavor with a golden color. Typical Color L 20 FLAVOR & COLOR CONTRIBUTIONS Malt Style: Caramel Malt (Roasted) Flavor: Candy-like sweetness, mild caramel Color: Contributes golden hues CHARACTERISTICS / APPLICATIONS Briess Caramel Malts are roaster produced. Roasters, rather than kilns, make the fullest flavored and best performing Caramel Malts. Briess roasters are efficient drum roasters that have been custom designed and engineered to roast malt and barley. These customized drum roasters allow for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt. Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10º to 120º Lovibond. A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and enhance viscosity due to non-fermentable structures they contribute to beer. Produced in the U. S. A. from AMBA/BMBRI recommended 2-Row malting varieties. 3-7% For balance in Pilsners 5-10% California Common Beer, Doppelbocks and Dark Lagers 5-15% Vienna, Marzen and Oktoberfest 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters